Elite Jamerican Catering

 

Appetizers

 

Shell-On Spicy Pepper Shrimp

Shrimp sautéed in a bold, spicy butter sauce with Caribbean seasonings

 

Jerk Chicken Egg Rolls

Crispy egg rolls stuffed with jerk-seasoned chicken, cabbage, and scallions, served with sweet chili dipping sauce

 

Oxtail Sliders

Slow-braised oxtail on Hawaiian rolls, topped with pickled red cabbage and jerk aioli

 

Plantain Nachos

Crispy green plantain chips topped with jerk beef, mango salsa, and coconut crema

 

Coconut Shrimp

Coconut-crusted shrimp with red chili 🌶️ and spicy mango sauce

 

Ackee & Saltfish Puff Pastry

Flaky puff pastry filled with ackee and saltfish, scallions, fresh herbs, and creamy Scotch bonnet aioli

 

Jerk Wings

Jerk-spiced chicken wings, moderately spicy, served with jerk aioli

 

Beef Patty Empanadas

Flaky pastry filled with spiced beef, served with  dipping sauce

 

Smoked Mac & Cheese Cups

Five-cheese mac and cheese with a smoky finish, spiked with jerk aioli

 

Entrées

 

Caribbean Lobster Tails

Available in your choice of:

• Lemongrass coconut curry sauce

• Jerk grilled

• Spicy butter sauce

 

Jerk Chicken Alfredo

Creamy parmesan alfredo tossed with rigatoni pasta and spicy jerk chicken

 

Yellowtail Snapper

Prepared your way:

• Brown stew

• Escovitch

• Steamed

 

Oxtail Rigatoni

Tender oxtail over creamy rigatoni pasta with bell peppers, onions, and rich oxtail cream sauce

 

Crab-Crusted Salmon

Lump crab crust with Scotch bonnet cream sauce

 

Brown Stew Short Ribs

Red-wine braised short ribs seasoned with authentic Jamaican brown stew spices

 

Curry Shrimp

Shrimp simmered with bell peppers, onions, carrots, coconut milk, and curry sauce

 

Braised Oxtail

Slow-cooked oxtail with butter beans, carrots, and rich savory gravy

 

Honey Jerk Chicken or Classic Jerk Chicken

Chicken tossed in sweet-spicy honey jerk glaze or traditional dry jerk, served with jerk dipping sauce

 

Jerk Salmon

Jerk-seasoned salmon finished with a jerk butter drizzle 

 

Curry Goat

Tender goat simmered in an enriched Caribbean curry sauce

 

Sides

• Rice and peas

• Steamed coconut jasmine rice

• Yellow coconut rice

• Roasted garlic potatoes

• Five-cheese mac and cheese

• Candied yams

• Collard greens

• Vegetable medley

• Mixed baby greens salad

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